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Professional Ovens

Valoriani ROTATING
Power: Wood - Gas
Thanks to the secular experience in the refractory field, Valoriani made its FIRST ROTATING OVEN, available in the version wood/gas combination. The main advantages compared to competition are:

-    Baking floor made of REFRACTORY COTTO, not of concrete.
-    SPITFIRE GAS BURNER tailor-made to satisfy the baking requirements of the oven.
-    R.H.S.®  System (Recycling Heating System) that allows the heat recovery and use, by making it circulate at very high temperatures under the baking floor.
-    Use of the best insulation materials available on the market.

All of these features allows a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel, allows to easily control all the oven function as the baking temperature, the floor rotation speed, the baking time and the temperature of the RHS System.

   Accessories Request informations
Models
Download the technical sheet
Inside dimensions of the dome cm:
120x120
Outside dimensions cm:
160x183
Rotating floor cm:
100x100
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Pizza capacity (Ø 30/32 cm):
5/6
Download the technical sheet
Inside dimensions of the dome cm:
140x140
Rotating floor cm:
120x120
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Outside dimensions cm:
180x202
Pizza capacity (Ø 30/32 cm):
8/9
Download the technical sheet
Inside dimensions of the dome cm:
160x160
Rotating floor cm:
140x140
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Outside dimensions cm:
200x230
Pizza capacity (Ø 28/30cm):
11/12




Contact us for
information and estimates


+39.055.868.069 - +39.055.868.828 - +39.055.869.5992
valoriani@valoriani.it


Opening time: mon – fri, 09:00AM – 1:00PM, 2:00PM – 6:00PM


         

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