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Professional Ovens

Valoriani ROTATING WOOD
Power: Wood
Thanks to the secular experience in the refractory field, Valoriani made its FIRST ROTATING OVEN, available also in the version wood only. The main advantages compared to competition are:

-    Baking floor made of REFRACTORY COTTO, not of concrete.
-    R.H.S.®  System (Recycling Heating System) that allows the heat recovery and use, by making it circulate at very high temperatures under the baking floor.
-    Use of the best insulation materials available on the market.

All of these features allows a remarkable consumption saving and an easy achievement of temperature suitable also for Neapolitan pizza. Moreover, the easy and reliable control panel, allows to easily control all the oven function as the floor rotation speed, the baking time and the temperature of the RHS System.

Aesthetically, the oven is available with metal side panels or with a dome shape, which can be customized with mosaic.

   Accessories Request informations
Models
Download the technical sheet
Inside dimensions of the dome cm:
120x120
Rotating floor cm:
90x90
Outside dimensions cm:
160x185
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Pizza capacity (Ø 30/32 cm):
4/5
Download the technical sheet
Inside dimensions of the dome cm:
140x140
Rotating floor cm:
110x110
Outside dimensions cm:
180x203
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Pizza capacity (Ø 30/32 cm):
7/8
Download the technical sheet
Inside dimensions of the dome cm:
160x160
Rotating floor cm:
130x130
Outside dimensions cm:
200x226
Mouth cm:
55x29
Flue manifold (Ø) cm:
20
Pizza capacity (Ø 30/32 cm):
9


Contact us for
information and estimates


+39.055.868.069 - +39.055.868.828 - +39.055.869.5992
valoriani@valoriani.it


Opening time: mon – fri, 09:00AM – 1:00PM, 2:00PM – 6:00PM


         

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